Ultimate Quesadilla (paradiso Specialty) Recipe
A large flour tortilla fully stuffed with grilled chicken, bacon, tomato, fresh poblano peppers, and mild Cheddar and Monterey Jack cheese. Grilled and served with sour cream topping.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Begin by cooking the bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble into pieces. In the same skillet, add the diced poblano peppers and sauté until tender.
- 2
Assemble the Quesadilla
On one half of each flour tortilla, layer the grilled chicken, crumbled bacon, diced tomatoes, sautéed poblano peppers, and both types of cheese. Sprinkle with salt and black pepper to taste.
- 3
- 4
Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with a dollop of sour cream on top.
