Casa amigos tequila, grapefruit soda, oj, fresh lime juice, and tajin rim. Served in a traditional Mexican ceramic. Price: $12

Catarito

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A mini burrito filled with your choice of meat and covered with savory red sauce, topped with Cheddar and Monterey Jack cheese. Served with a blend of fresh, seasoned, and grilled vegetable mix, Spanish rice, and your choice of beans.

In a skillet over medium heat, cook the ground beef and chorizo until browned and cooked through. Drain excess fat.

Prepare the Filling

Add the red enchilada sauce to the meat mixture, stir well, and let simmer for 5 minutes.

Warm the Sauce

In another skillet, heat olive oil over medium heat. Add the bell peppers, zucchini, and red onion. Season with salt and black pepper, and grill until tender, about 5-7 minutes.

Prepare the Grilled Vegetables

On each mini tortilla, place a portion of the meat mixture, a sprinkle of both cheeses, and roll tightly.

Assemble the Burritos

Place the rolled burritos on a baking dish, pour any remaining red sauce over the top, and sprinkle with more cheese. Bake in a preheated oven at 350°F (175°C) for 15 minutes or until cheese is melted.

Bake

Plate the burritos alongside a serving of grilled vegetables, Spanish rice, and beans.

Serve

Ground beef

Chorizo

Red enchilada sauce

Cheddar cheese, shredded

Monterey Jack cheese, shredded

Flour tortillas (mini)

Burrito Poquito

Burrito smothered in zesty cheese sauce and served with Spanish rice and your choice of beans. Choose beef or chicken.

Burrito Con Queso

Sizzling tender steak or chicken strips with grilled onions and fresh poblano peppers, stuffed into a large flour tortilla and lavished with red sauce and melted Cheddar and Monterey Jack cheese. Served with Spanish rice and sour cream topping.

Fajita Burrito

A lighter version of the classic burrito with shredded lettuce, black beans, pico de gallo, Spanish rice, and your choice of meat, all folded into a warm flour tortilla then grilled. Served with a side of creamy chipotle ranch dressing. Available in a bowl upon request.

The Grilled Burrito

Fully stuffed with your choice of meat, finished with savory red sauce and melted Cheddar and Monterey Jack cheese.

Paradiso Burrito

Your choice of a bean and cheese burrito or a bean and cheese burrito fired up with jalapeño peppers. Topped with mild Cheddar and Monterey Jack cheese and homemade red sauce.

Jalapeño or Bean and Cheese Burrito (Vegetarian)

A large flour tortilla wrapped around seasoned ground beef and refried beans, smothered with homemade red sauce and melted Cheddar and Monterey Jack cheese.

Beef and Bean Burrito (Paradiso Specialty)

Make Burrito Poquito Recipe in just 40m. A mini burrito filled with your choice of meat and covered with savory red sauce, topped with Cheddar and Monterey Jack cheese. Served with a blend of fresh, seasoned, and grilled vegetable mix, Spanish rice, and your choice of beans.

Burrito Poquito Recipe

Ingredients

Burrito Filling and Sauce

Method

Preparation