Gallon of Marg

Cerignola olives marinated in garlic rosemary olive oil

Olives

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

A chicken tamale, a mini chicken chimi topped with fundido sauce, and a giant taco. Served with a side of lightly seasoned veggies and red sauce.

In a large bowl, combine corn masa, baking powder, salt, and vegetable oil. Gradually add chicken broth until a soft dough forms.

Prepare the Tamale Dough

Soak corn husks in warm water for 30 minutes. Take a husk, spread masa dough on it, add shredded chicken, and fold. Steam for 1-1.5 hours.

Assemble the Tamales

Preheat oil in a skillet. Place shredded chicken and cheddar cheese in flour tortillas. Roll and fry until golden brown.

Prepare the Chimis

In a saucepan, combine cheddar cheese, cream cheese, milk, and jalapeños. Heat until melted and smooth.

Make the Fundido Sauce

Fill the large taco shell with ground beef, lettuce, diced tomato, and top with cheddar cheese and sour cream.

Assemble the Taco

In a skillet, heat olive oil and sauté zucchini and bell pepper. Season with salt and pepper.

Sauté the Veggies

In a small saucepan, combine tomato sauce, garlic powder, chili powder, and salt. Heat until warmed through.

Prepare the Red Sauce

corn masa

chicken, cooked and shredded

chicken broth

vegetable oil

corn husks

salt

baking powder

flour tortillas

cheddar cheese, shredded

jalapeños, diced

cream cheese

milk

large taco shell

ground beef, cooked

lettuce, shredded

tomato, diced

sour cream

zucchini, sliced

bell pepper, sliced

olive oil

salt and pepper

tomato sauce

garlic powder

chili powder

Tamale Fiesta

Burrito smothered in zesty cheese sauce and served with Spanish rice and your choice of beans. Choose beef or chicken.

Burrito Con Queso

Sizzling tender steak or chicken strips with grilled onions and fresh poblano peppers, stuffed into a large flour tortilla and lavished with red sauce and melted Cheddar and Monterey Jack cheese. Served with Spanish rice and sour cream topping.

Fajita Burrito

A lighter version of the classic burrito with shredded lettuce, black beans, pico de gallo, Spanish rice, and your choice of meat, all folded into a warm flour tortilla then grilled. Served with a side of creamy chipotle ranch dressing. Available in a bowl upon request.

The Grilled Burrito

Fully stuffed with your choice of meat, finished with savory red sauce and melted Cheddar and Monterey Jack cheese.

Paradiso Burrito

Your choice of a bean and cheese burrito or a bean and cheese burrito fired up with jalapeño peppers. Topped with mild Cheddar and Monterey Jack cheese and homemade red sauce.

Jalapeño or Bean and Cheese Burrito (Vegetarian)

A mini burrito filled with your choice of meat and covered with savory red sauce, topped with Cheddar and Monterey Jack cheese. Served with a blend of fresh, seasoned, and grilled vegetable mix, Spanish rice, and your choice of beans.

Burrito Poquito

Make Tamale Fiesta Recipe in just 2h . A chicken tamale, a mini chicken chimi topped with fundido sauce, and a giant taco. Served with a side of lightly seasoned veggies and red sauce.

Tamale Fiesta Recipe

Ingredients

Tamales

Mini Chicken Chimis

Fundido Sauce

Giant Taco

Side Veggies

Red Sauce

Method