Titos Vodka | Southwest Bloody Mix I | Modelo

SOUTHWEST BLOODY MARY

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Warm, marinated, and grilled chicken breast served atop freshly mixed greens, mild Cheddar and Monterey Jack cheese, and fresh avocado. Served with your choice of dressing.

In a bowl, whisk together olive oil, lime juice, cumin, paprika, salt, and black pepper. Add chicken breasts and marinate for at least 30 minutes.

Marinate the Chicken

Preheat the grill to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes on each side, or until fully cooked. Let it rest for a few minutes before slicing.

Grill the Chicken

In a large salad bowl, combine mixed salad greens, Cheddar cheese, Monterey Jack cheese, and sliced avocado.

Prepare the Salad

Top the salad with sliced grilled chicken. Drizzle with your choice of dressing. Toss gently and serve immediately.

Assemble and Serve

chicken breast

olive oil

lime juice

cumin

paprika

mixed salad greens

mild Cheddar cheese

Monterey Jack cheese

avocado

salt

black pepper

your choice of dressing

Southwest Chicken Salad

Burrito smothered in zesty cheese sauce and served with Spanish rice and your choice of beans. Choose beef or chicken.

Burrito Con Queso

Sizzling tender steak or chicken strips with grilled onions and fresh poblano peppers, stuffed into a large flour tortilla and lavished with red sauce and melted Cheddar and Monterey Jack cheese. Served with Spanish rice and sour cream topping.

Fajita Burrito

A lighter version of the classic burrito with shredded lettuce, black beans, pico de gallo, Spanish rice, and your choice of meat, all folded into a warm flour tortilla then grilled. Served with a side of creamy chipotle ranch dressing. Available in a bowl upon request.

The Grilled Burrito

Fully stuffed with your choice of meat, finished with savory red sauce and melted Cheddar and Monterey Jack cheese.

Paradiso Burrito

Your choice of a bean and cheese burrito or a bean and cheese burrito fired up with jalapeño peppers. Topped with mild Cheddar and Monterey Jack cheese and homemade red sauce.

Jalapeño or Bean and Cheese Burrito (Vegetarian)

A mini burrito filled with your choice of meat and covered with savory red sauce, topped with Cheddar and Monterey Jack cheese. Served with a blend of fresh, seasoned, and grilled vegetable mix, Spanish rice, and your choice of beans.

Burrito Poquito

Make Southwest Chicken Salad Recipe in just 45m. Warm, marinated, and grilled chicken breast served atop freshly mixed greens, mild Cheddar and Monterey Jack cheese, and fresh avocado. Served with your choice of dressing.

Southwest Chicken Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Marinate the Chicken

Grill the Chicken

Prepare the Salad

Assemble and Serve

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