Milagro Reposado, KahlúaⓇ coffee liqueur & Owen's nitro-infused espresso martini mix with a Bailey's Irish cream float & a coffee-sugar rim.

Iced Café Loco

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Spiced ground beef and mild Cheddar and Monterey Jack cheese layered between two corn tortillas and bathed in lively red sauce. Served with a crispy beef taco, shredded lettuce, tomatoes, and sour cream topping.

In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat. Stir in taco seasoning and cook for an additional 2-3 minutes.

Cook the Ground Beef

In a baking dish, layer two corn tortillas, half of the cooked ground beef, half of the Cheddar cheese, and half of the Monterey Jack cheese. Repeat the layers with the remaining ingredients and top with red sauce.

Assemble the Poco Loco

Preheat the oven to 350°F (175°C). Bake the assembled Poco Loco for 20 minutes until the cheese is bubbly and golden.

Bake

While the Poco Loco is baking, prepare the beef taco by filling taco shells with the remaining ground beef, shredded lettuce, diced tomatoes, and a dollop of sour cream.

Prepare the Taco

Serve the Poco Loco hot, garnished with additional red sauce if desired, alongside the crispy beef taco.

Serve

Ground beef

Corn tortillas

Mild Cheddar cheese

Monterey Jack cheese

Red sauce

Taco seasoning

Olive oil

Taco shells

Shredded lettuce

Diced tomatoes

Sour cream

Poco Loco with Taco

Burrito smothered in zesty cheese sauce and served with Spanish rice and your choice of beans. Choose beef or chicken.

Burrito Con Queso

Sizzling tender steak or chicken strips with grilled onions and fresh poblano peppers, stuffed into a large flour tortilla and lavished with red sauce and melted Cheddar and Monterey Jack cheese. Served with Spanish rice and sour cream topping.

Fajita Burrito

A lighter version of the classic burrito with shredded lettuce, black beans, pico de gallo, Spanish rice, and your choice of meat, all folded into a warm flour tortilla then grilled. Served with a side of creamy chipotle ranch dressing. Available in a bowl upon request.

The Grilled Burrito

Fully stuffed with your choice of meat, finished with savory red sauce and melted Cheddar and Monterey Jack cheese.

Paradiso Burrito

Your choice of a bean and cheese burrito or a bean and cheese burrito fired up with jalapeño peppers. Topped with mild Cheddar and Monterey Jack cheese and homemade red sauce.

Jalapeño or Bean and Cheese Burrito (Vegetarian)

A mini burrito filled with your choice of meat and covered with savory red sauce, topped with Cheddar and Monterey Jack cheese. Served with a blend of fresh, seasoned, and grilled vegetable mix, Spanish rice, and your choice of beans.

Burrito Poquito

Make Poco Loco With Taco Recipe in just 45m. Spiced ground beef and mild Cheddar and Monterey Jack cheese layered between two corn tortillas and bathed in lively red sauce. Served with a crispy beef taco, shredded lettuce, tomatoes, and sour cream topping.

Poco Loco With Taco Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Cook the Ground Beef

Assemble the Poco Loco

Bake

Prepare the Taco

Serve

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