Paradiso Fajitas Recipe
Flame-grilled and served in a sizzling skillet with lightly seasoned caramelized onions, tomatoes, and fresh poblano and red peppers. Served with sides of guacamole, pico de gallo, Jack and Cheddar cheese blend, and sour cream topping. Includes warm flour tortillas and Spanish rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breast with olive oil, cumin, chili powder, garlic powder, salt, and black pepper. Let it marinate for at least 30 minutes.
- 2
- 3
Sauté the Vegetables
In a skillet, heat a tablespoon of olive oil over medium heat. Add sliced onions, poblano, and red bell peppers. Sauté until they are soft and caramelized, about 8-10 minutes.
- 4
Add Tomatoes
Add chopped tomatoes to the skillet and cook for an additional 2-3 minutes until heated through.
- 5
Combine and Serve
Add the grilled chicken strips to the skillet with the vegetables. Toss to combine and serve immediately in the sizzling skillet with warm flour tortillas, Spanish rice, guacamole, pico de gallo, cheese blend, and sour cream.
