hojicha acholado pisco, black sesame syrup, amaro nonino, boker's bitters, black sesame cherry

sesame mucho

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A grande platter with four popular selections: a hand-rolled chicken enchilada, a crispy beef taco, a home-style chile relleno filled with fresh poblano peppers and Cheddar and Monterey Jack cheese, and a savory home-style chicken tamale made with stone ground corn masa.

In a bowl, mix stone ground corn masa with chicken broth until a dough forms. Spread masa on corn husks, add a spoonful of shredded chicken, and fold the husks. Steam the tamales in a steamer pot for about 45 minutes until firm.

Make the Chicken Tamales

Cooked shredded chicken

Corn tortillas

Ground beef

Crispy taco shells

Poblano peppers

Cheddar cheese, shredded

Monterey Jack cheese, shredded

Stone ground corn masa

Chicken broth

Olive oil

Onion, diced

Garlic, minced

Cumin

Chili powder

Salt

Black pepper

Macho Combo

Burrito smothered in zesty cheese sauce and served with Spanish rice and your choice of beans. Choose beef or chicken.

Burrito Con Queso

Sizzling tender steak or chicken strips with grilled onions and fresh poblano peppers, stuffed into a large flour tortilla and lavished with red sauce and melted Cheddar and Monterey Jack cheese. Served with Spanish rice and sour cream topping.

Fajita Burrito

A lighter version of the classic burrito with shredded lettuce, black beans, pico de gallo, Spanish rice, and your choice of meat, all folded into a warm flour tortilla then grilled. Served with a side of creamy chipotle ranch dressing. Available in a bowl upon request.

The Grilled Burrito

Fully stuffed with your choice of meat, finished with savory red sauce and melted Cheddar and Monterey Jack cheese.

Paradiso Burrito

Your choice of a bean and cheese burrito or a bean and cheese burrito fired up with jalapeño peppers. Topped with mild Cheddar and Monterey Jack cheese and homemade red sauce.

Jalapeño or Bean and Cheese Burrito (Vegetarian)

A mini burrito filled with your choice of meat and covered with savory red sauce, topped with Cheddar and Monterey Jack cheese. Served with a blend of fresh, seasoned, and grilled vegetable mix, Spanish rice, and your choice of beans.

Burrito Poquito

Make Macho Combo Recipe in just 1h 30m. A grande platter with four popular selections: a hand-rolled chicken enchilada, a crispy beef taco, a home-style chile relleno filled with fresh poblano peppers and Cheddar and Monterey Jack cheese, and a savory home-style chicken tamale made with stone ground corn masa.

Macho Combo Recipe

Ingredients

Macho Combo Ingredients

Method

Preparation Directions

Make the Chicken Tamales

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