Flautas Platter Recipe
Lightly crisped hand-rolled flour tortillas filled with seasoned shredded chicken, roasted red peppers, grilled corn with mild Cheddar and Monterey Jack cheese. Served with jalapeño jelly sauce for dipping. Includes Spanish rice and your choice of beans.
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Ingredients
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Flautas
Method
Preparation
- 1
Prepare the Filling
In a large bowl, mix together the shredded chicken, roasted red peppers, grilled corn, mild Cheddar cheese, and Monterey Jack cheese. Stir well to combine.
- 2
Assemble the Flautas
Take a flour tortilla and place about 2 tablespoons of the filling in the center. Roll the tortilla tightly around the filling and secure with a toothpick if necessary. Repeat with the remaining tortillas and filling.
- 3
Fry the Flautas
In a large skillet, heat the oil over medium heat. Once hot, carefully add the flautas to the skillet, seam side down. Fry until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 4
Serve
Serve the flautas hot with jalapeño jelly for dipping, alongside Spanish rice and your choice of beans.
