Fajita Salad Recipe
Strips of sizzling fajita steak or chicken presented in a large bowl of chilled fresh greens, tomatoes, black olives, and mild Cheddar and Monterey Jack cheese with sour cream topping.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Fajita Meat
In a skillet over medium-high heat, add olive oil and heat until shimmering. Add the sliced fajita steak or chicken and sprinkle with fajita seasoning, salt, and pepper. Cook for about 5-7 minutes until the meat is cooked through and slightly charred. Remove from heat and let it rest.
- 2
- 3
Assemble the Salad
In a large bowl, add the mixed salad greens, diced tomatoes, and sliced black olives. Top with the sautéed vegetables and cooked fajita meat.
- 4
Add Cheese and Dressing
Sprinkle the shredded Cheddar and Monterey Jack cheese over the top of the salad. Serve with a dollop of sour cream on each serving.
