Combo Magnifico (paradiso Specialty) Recipe
Four selections on one large platter: a Cheddar and Monterey Jack cheese enchilada, a crispy beef taco, a savory chicken mini-burrito, and a traditional hand-rolled chicken enchilada.
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Ingredients
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Cheddar and Monterey Jack Cheese Enchilada
Crispy Beef Taco
Savory Chicken Mini-Burrito
Traditional Hand-Rolled Chicken Enchilada
Method
Preparation
- 1
Prepare Cheese Enchilada
Preheat the oven to 350°F (175°C). In a large skillet, heat the olive oil and lightly fry each corn tortilla until they are pliable. Fill with a mix of cheddar and Monterey Jack cheese, roll them up, and place in a greased baking dish. Pour enchilada sauce over the top and sprinkle with more cheese. Bake for 20 minutes.
- 2
Prepare Beef Taco
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, add taco seasoning, and stir until well combined. Fill crispy taco shells with seasoned beef, and top with shredded lettuce, diced tomatoes, and a dollop of sour cream.
- 3
Prepare Mini-Burrito
In a mixing bowl, combine shredded chicken, black beans, cheddar cheese, and salsa. Place some of the mixture onto each flour tortilla, roll them up tightly, and set aside.
- 4
Assembly
- 5
On a large platter, arrange the baked cheese enchiladas, crispy beef tacos, savory chicken mini-burritos, and hand-rolled chicken enchiladas for a beautiful presentation. Serve with additional salsa and sour cream on the side.
