Explore the depths of bikini bottom with this drink inspired by SpongeBob Square Pants; featuring a combination of juices and rum. NEW!

Spongebob

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

A mini-burrito and home-style chile relleno made with fresh poblano peppers, drenched in red sauce and finished with sour cream topping. Served with Spanish rice and your choice of beans.

Preheat the oven to 375°F (190°C). Roast the poblano peppers over an open flame until the skin is charred. Place the peppers in a bowl and cover with plastic wrap to steam for 10 minutes. Peel the skin off, make a slit on one side, and remove the seeds.

Prepare the Chile Rellenos

In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent. Add ground beef or chicken, cumin, salt, and pepper. Cook until the meat is fully cooked. Stir in shredded cheese until melted.

Stuff each pepper with the meat and cheese mixture. Place the stuffed peppers in a baking dish and pour red enchilada sauce over them. Bake for 20 minutes.

Warm the tortillas in a skillet. Place a portion of the meat mixture on each tortilla and roll them into mini burritos.

Prepare the Mini Burritos

Serve the mini burritos alongside the baked chile rellenos. Top the peppers with additional enchilada sauce and a dollop of sour cream.

Serve with a side of Spanish rice and your choice of beans.

Poblano peppers

Ground beef or chicken

Shredded cheese (cheddar or Monterey Jack)

Tortillas

Red enchilada sauce

Sour cream

Spanish rice

Beans (black or pinto)

Olive oil

Garlic (minced)

Onion (chopped)

Cumin

Salt

Pepper

Combination Platter

Burrito smothered in zesty cheese sauce and served with Spanish rice and your choice of beans. Choose beef or chicken.

Burrito Con Queso

Sizzling tender steak or chicken strips with grilled onions and fresh poblano peppers, stuffed into a large flour tortilla and lavished with red sauce and melted Cheddar and Monterey Jack cheese. Served with Spanish rice and sour cream topping.

Fajita Burrito

A lighter version of the classic burrito with shredded lettuce, black beans, pico de gallo, Spanish rice, and your choice of meat, all folded into a warm flour tortilla then grilled. Served with a side of creamy chipotle ranch dressing. Available in a bowl upon request.

The Grilled Burrito

Fully stuffed with your choice of meat, finished with savory red sauce and melted Cheddar and Monterey Jack cheese.

Paradiso Burrito

Your choice of a bean and cheese burrito or a bean and cheese burrito fired up with jalapeño peppers. Topped with mild Cheddar and Monterey Jack cheese and homemade red sauce.

Jalapeño or Bean and Cheese Burrito (Vegetarian)

A mini burrito filled with your choice of meat and covered with savory red sauce, topped with Cheddar and Monterey Jack cheese. Served with a blend of fresh, seasoned, and grilled vegetable mix, Spanish rice, and your choice of beans.

Burrito Poquito

Make Combination Platter Recipe in just 1h . A mini-burrito and home-style chile relleno made with fresh poblano peppers, drenched in red sauce and finished with sour cream topping. Served with Spanish rice and your choice of beans.

Combination Platter Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Chile Rellenos

Prepare the Mini Burritos

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