GLENFIDDICH GRAN RESERVA 21 YRS

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A large flour tortilla smothered with mild Cheddar and Monterey Jack cheese and baked to perfection.

Preheat the Oven

Lay the large flour tortilla flat on a baking sheet lined with parchment paper.

Prepare the Tortilla

Sprinkle the mild Cheddar cheese and Monterey Jack cheese evenly over the tortilla.

Add Cheese

Drizzle olive oil over the cheese and season with salt and black pepper to taste.

Season

Bake in the preheated oven for about 10-12 minutes or until the cheeses are melted and bubbly.

Bake

Remove from the oven, let it cool for a minute, then slice into wedges and serve warm.

Cool and Serve

Flour Tortilla

Mild Cheddar Cheese

Monterey Jack Cheese

Olive Oil

Salt

Black Pepper

Cheese Melt

Burrito smothered in zesty cheese sauce and served with Spanish rice and your choice of beans. Choose beef or chicken.

Burrito Con Queso

Sizzling tender steak or chicken strips with grilled onions and fresh poblano peppers, stuffed into a large flour tortilla and lavished with red sauce and melted Cheddar and Monterey Jack cheese. Served with Spanish rice and sour cream topping.

Fajita Burrito

A lighter version of the classic burrito with shredded lettuce, black beans, pico de gallo, Spanish rice, and your choice of meat, all folded into a warm flour tortilla then grilled. Served with a side of creamy chipotle ranch dressing. Available in a bowl upon request.

The Grilled Burrito

Fully stuffed with your choice of meat, finished with savory red sauce and melted Cheddar and Monterey Jack cheese.

Paradiso Burrito

Your choice of a bean and cheese burrito or a bean and cheese burrito fired up with jalapeño peppers. Topped with mild Cheddar and Monterey Jack cheese and homemade red sauce.

Jalapeño or Bean and Cheese Burrito (Vegetarian)

A mini burrito filled with your choice of meat and covered with savory red sauce, topped with Cheddar and Monterey Jack cheese. Served with a blend of fresh, seasoned, and grilled vegetable mix, Spanish rice, and your choice of beans.

Burrito Poquito

Make Cheese Melt Recipe in just 20m. A large flour tortilla smothered with mild Cheddar and Monterey Jack cheese and baked to perfection.

Cheese Melt Recipe

Ingredients

Cheese Melt Ingredients

Method

Preparation Instructions