Two monster tacos for 8.95, deep fried or soft shell. Two margaritas on the rocks for 6.00 option with monster tacos purchase.

Tacos

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

A large flour tortilla wrapped around seasoned ground beef and refried beans, smothered with homemade red sauce and melted Cheddar and Monterey Jack cheese.

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon. Drain excess fat.

Cook the Beef

Add diced onion and minced garlic to the skillet with the beef. Sauté until the onion is translucent.

Add Aromatics

Stir in chili powder, cumin, salt, and pepper. Cook for another 2-3 minutes until well combined.

Season the Mixture

In a separate pot, warm the refried beans over low heat until heated through.

Warm the Refried Beans

On each flour tortilla, spread a quarter cup of refried beans and a quarter of the beef mixture. Sprinkle with both types of cheese.

Assemble the Burritos

Fold in the sides of the tortilla and roll tightly from the bottom up to secure the filling.

Roll the Burritos

Place the rolled burritos seam-side down in a baking dish. Cover with homemade red sauce and sprinkle with extra cheese. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the cheese is melted and bubbly.

Bake the Burritos

Ground beef

Refried beans

Flour tortillas

Cheddar cheese

Monterey Jack cheese

Onion

Garlic

Chili powder

Cumin

Salt

Pepper

Beef and Bean Burrito (Paradiso Specialty)

Burrito smothered in zesty cheese sauce and served with Spanish rice and your choice of beans. Choose beef or chicken.

Burrito Con Queso

Sizzling tender steak or chicken strips with grilled onions and fresh poblano peppers, stuffed into a large flour tortilla and lavished with red sauce and melted Cheddar and Monterey Jack cheese. Served with Spanish rice and sour cream topping.

Fajita Burrito

A lighter version of the classic burrito with shredded lettuce, black beans, pico de gallo, Spanish rice, and your choice of meat, all folded into a warm flour tortilla then grilled. Served with a side of creamy chipotle ranch dressing. Available in a bowl upon request.

The Grilled Burrito

Fully stuffed with your choice of meat, finished with savory red sauce and melted Cheddar and Monterey Jack cheese.

Paradiso Burrito

Your choice of a bean and cheese burrito or a bean and cheese burrito fired up with jalapeño peppers. Topped with mild Cheddar and Monterey Jack cheese and homemade red sauce.

Jalapeño or Bean and Cheese Burrito (Vegetarian)

A mini burrito filled with your choice of meat and covered with savory red sauce, topped with Cheddar and Monterey Jack cheese. Served with a blend of fresh, seasoned, and grilled vegetable mix, Spanish rice, and your choice of beans.

Burrito Poquito

Make Beef And Bean Burrito (Paradiso Specialty) Recipe in just 45m. A large flour tortilla wrapped around seasoned ground beef and refried beans, smothered with homemade red sauce and melted Cheddar and Monterey Jack cheese.

Beef And Bean Burrito (paradiso Specialty) Recipe

Ingredients

Burrito Ingredients

Method

Preparation Instructions