The Works Pizza Recipe
Make The Works Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes, until it becomes frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Add the frothy yeast mixture and olive oil, and mix until a dough begins to form.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 6
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large circle or rectangle, depending on your baking tray.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza peel or baking tray. Spread the tomato sauce evenly over the dough, then layer the mozzarella cheese, followed by pepperoni, bell pepper, onion, mushrooms, and olives. Sprinkle Italian seasoning and top with grated Parmesan cheese.
- 8
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking tray in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 9
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes. Cut into slices and serve hot.
