Tuscan Six Cheese Pizza Recipe
Recipe information
Make Tuscan Six Cheese Pizza in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dough
Cheeses
Toppings
Dough Preparation
1. Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until foamy.
2. Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil.
3. Knead Dough
Mix until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Cheese Preparation
5. Prepare Cheeses
While the dough is rising, prepare your cheeses by measuring them out. You can combine mozzarella, fontina, and ricotta in one bowl and the grated cheeses (Parmesan, Pecorino Romano, and Gorgonzola) in another.
Assembling and Baking Pizza
6. Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
7. Shape Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness.
8. Add Cheese
Transfer the rolled dough to a pizza peel or baking sheet. Spread the mozzarella, fontina, and ricotta mixture evenly over the dough.
9. Top with Grated Cheeses
Sprinkle the grated Parmesan, Pecorino Romano, and Gorgonzola cheeses on top.
10. Add Toppings
Drizzle with olive oil, add fresh basil leaves, and season with crushed red pepper flakes, salt, and pepper to taste.
11. Bake Pizza
Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
12. Slice and Serve
Remove the pizza from the oven, let it cool for a minute, then slice into wedges and serve hot.
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