Chocolate Chip Cookie Recipe
Recipe information
Make Chocolate Chip Cookie in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dry Ingredients
Wet Ingredients
Chocolate Chips
Preparation
1. Preheat Oven
Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly.
2. Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
Mixing
3. Cream Butter and Sugars
In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
4. Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract until fully incorporated.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips
Using a spatula, gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Baking
7. Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
8. Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
9. Cool Cookies
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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