Chocolate Chip Cookie Recipe
Make Chocolate Chip Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Chocolate Chips
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
Mixing
- 3
Cream Butter and Sugars
In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract until fully incorporated.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- 6
Fold in Chocolate Chips
Using a spatula, gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Baking
- 7
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- 9
Cool Cookies
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
