
Extra Cheesy Alfredo Pizza Recipe
Make Extra Cheesy Alfredo Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Alfredo Sauce
Toppings
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, combine 3 cups of all-purpose flour, 1 tablespoon of instant yeast, 1 tablespoon of sugar, and 1 teaspoon of salt.
- 2
Add Wet Ingredients
Pour in 1 cup of warm water and 2 tablespoons of olive oil into the dry ingredients. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Alfredo Sauce Preparation
- 5
Melt Butter and Sauté Garlic
In a saucepan over medium heat, melt 1 tablespoon of unsalted butter. Add 2 tablespoons of minced garlic and sauté for about 1-2 minutes until fragrant.
- 6
Add Cream and Cheeses
Stir in 1 cup of heavy cream, 1 cup of grated Parmesan cheese, and 4 ounces of softened cream cheese. Cook until the cheeses are melted and the sauce is smooth.
- 7
Season the Sauce
Add 1 teaspoon of salt and 1 teaspoon of black pepper to the sauce. Stir well and remove from heat.
Pizza Assembly
- 8
Preheat Oven
Preheat your oven to 475°F (245°C).
- 9
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to fit your pizza stone or baking sheet.
- 10
Spread Alfredo Sauce
Spread the prepared Alfredo sauce evenly over the rolled-out dough.
- 11
Add Cheese and Seasoning
Sprinkle 2 cups of shredded mozzarella cheese and 1 cup of grated Parmesan cheese over the sauce. Add 1 teaspoon of Italian seasoning on top.
- 12
Bake Pizza
Transfer the pizza to the preheated oven and bake for about 12-15 minutes or until the cheese is bubbly and golden.
- 13
Garnish and Serve
Once out of the oven, sprinkle with 1/4 cup of chopped fresh parsley for garnish. Slice and serve hot.





