Garlic Cheesesticks Recipe
Make Garlic Cheesesticks Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well to ensure even distribution.
- 3
Combine Ingredients
Once the yeast is activated, add it along with olive oil to the flour mixture. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 6
Prepare Garlic Butter
In a small bowl, mix melted butter with minced garlic, dried oregano, and dried parsley. Set aside.
- 7
Prepare Cheese Mixture
In another bowl, combine Parmesan and mozzarella cheese. Mix well and set aside.
Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 425°F (220°C).
- 9
Shape the Dough
Once risen, punch down the dough and roll it out on a floured surface into a rectangle about 1/2 inch thick.
- 10
- 11
Cut into Sticks
Using a pizza cutter or knife, cut the dough into strips about 1 inch wide.
- 12
Bake the Cheesesticks
Place the cheesesticks on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.
- 13
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your delicious garlic cheesesticks!
