Garlic Cheesesticks Recipe
Recipe information
Make Garlic Cheesesticks in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dough
Topping
Dough Preparation
1. Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well to ensure even distribution.
3. Combine Ingredients
Once the yeast is activated, add it along with olive oil to the flour mixture. Stir until a dough begins to form.
4. Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
6. Prepare Garlic Butter
In a small bowl, mix melted butter with minced garlic, dried oregano, and dried parsley. Set aside.
7. Prepare Cheese Mixture
In another bowl, combine Parmesan and mozzarella cheese. Mix well and set aside.
Assembly and Baking
8. Preheat Oven
Preheat your oven to 425°F (220°C).
9. Shape the Dough
Once risen, punch down the dough and roll it out on a floured surface into a rectangle about 1/2 inch thick.
10. Add Toppings
Brush the surface of the rolled dough with the prepared garlic butter mixture, then sprinkle the cheese mixture evenly over the top.
11. Cut into Sticks
Using a pizza cutter or knife, cut the dough into strips about 1 inch wide.
12. Bake the Cheesesticks
Place the cheesesticks on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.
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