Fresh Spinach & Tomato Alfredo Pizza Recipe
Make Fresh Spinach & Tomato Alfredo Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Alfredo Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Allow to sit for 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Alfredo Sauce Preparation
- 5
- 6
- 7
Make Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese, salt, and black pepper. Mix until the cheese is fully melted and the sauce is smooth. Remove from heat.
Assemble Pizza
- 8
Preheat Oven
Preheat your oven to 475°F (245°C).
- 9
Roll Out Dough
Once the dough has risen, punch it down and roll it out into a 12-inch circle on a floured surface.
- 10
Add Sauce
Transfer the rolled-out dough onto a pizza stone or baking sheet. Spread the prepared Alfredo sauce evenly over the dough.
- 11
Add Toppings
Evenly distribute the chopped spinach, halved cherry tomatoes, and shredded mozzarella cheese over the sauce.
- 12
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 13
Garnish and Serve
Remove the pizza from the oven and garnish with fresh basil leaves. Slice and enjoy!
