Hawaiian Bbq Chicken Pizza Recipe
Hawaiian BBQ Chicken Pizza is a flavorful pizza topped with shredded chicken, BBQ sauce, pineapple, red onion, and mozzarella cheese on a homemade crust. This version offers a sweet and savory combination that is enhanced by the use of fresh toppings and a crispy crust. Here's how to make it from scratch at home.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until frothy.
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
Let Dough Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
Assembling and Baking
Preheat Oven
Preheat the oven to 475°F (245°C).
Roll Out Dough
After the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
Prepare Pizza Base
Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper.
Bake Pizza
Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and the crust is golden.
Garnish
Remove from the oven and sprinkle with fresh cilantro before slicing.