Hawaiian Bbq Chicken Pizza Recipe
Recipe information
Make Hawaiian Bbq Chicken Pizza in just 1h . 360 cal /slice, 8 slices
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Ingredients
Dough
Toppings
Dough Preparation
1. Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until frothy.
2. Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
3. Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Let Dough Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
Assembling and Baking
5. Preheat Oven
Preheat the oven to 475°F (245°C).
6. Roll Out Dough
After the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
7. Prepare Pizza Base
Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper.
8. Add Toppings
Spread the BBQ sauce evenly over the base, then add shredded chicken, pineapple chunks, and red onion slices. Top with mozzarella cheese.
9. Bake Pizza
Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and the crust is golden.
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