The Meats Pizza Recipe
Make The Meats Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough begins to form.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough into a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it to a pizza stone or a greased pizza pan.
- 7
Add Sauce and Cheese
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese generously on top.
- 8
- 9
Bake the Pizza
Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 10
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot.
