Shaq-a-roni Pizza Recipe
Make Shaq-a-roni Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F), sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture, pour in the yeast mixture and olive oil. Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
Assembling and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large circle or stretch it to fit your pizza pan.
- 8
Add Sauce and Cheese
Spread pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top.
- 9
Add Pepperoni and Seasoning
Distribute the pepperoni slices evenly over the cheese. Sprinkle with Italian seasoning for added flavor.
- 10
Bake the Pizza
Transfer the assembled pizza to the hot pizza stone or a baking sheet. Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Cool and Slice
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into large pieces and serve hot.





