Philly Cheesesteak Pizza Recipe
Make Philly Cheesesteak Pizza Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough
Toppings
Method
Pizza Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together flour and salt.
- 3
Combine Mixtures
Add the activated yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Topping Preparation
- 6
Cook Steak
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the ribeye steak and season with garlic powder and black pepper. Cook until browned, about 3-4 minutes.
- 7
Pizza Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 475°F (245°C).
- 9
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 10
Add Toppings
Transfer the rolled-out dough onto a baking sheet or pizza stone. Layer the cooked steak and vegetable mixture on top, then sprinkle with provolone and mozzarella cheese.
- 11
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 12
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
