Philly Cheesesteak Pizza Recipe
Recipe information
Make Philly Cheesesteak Pizza in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pizza Dough
Toppings
Pizza Dough Preparation
1. Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together flour and salt.
3. Combine Mixtures
Add the activated yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Topping Preparation
6. Cook Steak
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the ribeye steak and season with garlic powder and black pepper. Cook until browned, about 3-4 minutes.
Pizza Assembly and Baking
8. Preheat Oven
Preheat your oven to 475°F (245°C).
9. Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
10. Add Toppings
Transfer the rolled-out dough onto a baking sheet or pizza stone. Layer the cooked steak and vegetable mixture on top, then sprinkle with provolone and mozzarella cheese.
11. Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
12. Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
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