Pepperoni Pizza Recipe
Make Pepperoni Pizza Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (1.5 cups) and sugar (1 tbsp). Sprinkle yeast (2 tbsp) over the water and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tsp). Mix well to distribute the salt evenly.
- 3
Combine Ingredients
Once the yeast is activated, pour it into the flour mixture along with olive oil (2 tbsp). Stir until a dough starts to form.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle or your desired shape.
- 8
Add Sauce
Transfer the rolled-out dough onto a pizza stone or baking sheet. Spread tomato sauce (1 cup) evenly over the surface of the dough.
- 9
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese (2 cups) over the sauce. Evenly distribute pepperoni slices (1.5 cups) on top and sprinkle with Italian seasoning (1 tsp) and grated Parmesan cheese (0.5 cups).
- 10
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 11
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it into wedges, and serve hot.





