Pepperoni Recipe
Make Pepperoni Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and pour in the olive oil and the activated yeast mixture.
- 3
Knead the Dough
Mix to form a dough. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until it has doubled in size.
Assembling and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure it’s hot enough to create a crispy crust.
- 6
Shape the Dough
Once the dough has risen, punch it down to release air. Roll it out on a floured surface into a round shape that fits your pizza stone or baking sheet.
- 7
Add Sauce and Cheese
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese over the sauce.
- 8
Add Pepperoni and Seasoning
Evenly distribute the pepperoni slices on top of the cheese. Sprinkle oregano and red pepper flakes over the top.
- 9
Bake the Pizza
Transfer the pizza to the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 10
Serve
Once baked, remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
