Jul 14 2026
RestaurantsPapa Johns PizzaPapa's Family Special - 2 Large Pizzas! Recipe

Papa's Family Special - 2 Large Pizzas! Recipe

Inspired by Papa Johns Pizza
Time1h 30m
Serves8

Make Papa's Family Special - 2 Large Pizzas! Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Method

Dough Preparation

  1. 1

    Activate the Yeast

    In a small bowl, combine warm water (1.5 cups) and sugar (1 tsp). Sprinkle the active dry yeast (2 tsp) over the top and let it sit for about 5-10 minutes until it becomes frothy.

  2. 2

    Mix the Dough

    In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tsp). Create a well in the center and add the activated yeast mixture and olive oil (2 tbs).

  3. 3

    Knead the Dough

    Mix until the dough forms and then knead it on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

  4. 4

    Let the Dough Rise

    Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Assembling the Pizzas

  1. 5

    Preheat the Oven

    Preheat your oven to 475°F (245°C).

  2. 6

    Shape the Dough

    Once the dough has risen, punch it down and divide it into two equal parts. On a floured surface, roll out each piece into a large circle (about 14 inches in diameter).

  3. 7

    Add the Sauce

    Spread half of the pizza sauce (1 cup) evenly over each pizza base.

  4. 8

    Add the Cheese and Toppings

    Sprinkle each pizza with 2 cups of shredded mozzarella cheese. Add toppings: pepperoni, bell peppers, mushrooms, and onion evenly over both pizzas. Sprinkle Italian seasoning (1 tsp) on top.

  5. 9

    Bake the Pizzas

    Carefully transfer the pizzas onto baking sheets or pizza stones. Bake for about 15-20 minutes or until the crust is golden and the cheese is bubbling.

  6. 10

    Garnish and Serve

    Once baked, remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.

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