Papa Pairings Recipe
Make Papa Pairings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast mixture is frothy, pour it into the flour mixture along with olive oil. Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to your desired pizza shape and thickness.
- 8
Add Marinara Sauce
Spread the marinara sauce evenly over the rolled out dough, leaving a small border around the edges.
- 9
Add Toppings
Sprinkle shredded mozzarella cheese over the sauce, then add pepperoni, sliced bell peppers, and black olives. Finish with a sprinkle of Italian seasoning.
- 10
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 11
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.
