Papa Dippa And Garlic Sauce Flight Recipe
A 3-cheese pepperoni pizza cut into 16 sticks. Served with four dipping sauces, including NEW Roasted Garlic Parmesan, Creamy Garlic Pesto and Garlic Hot Honey, plus our Special Garlic Sauce.
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Ingredients
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Pizza Dough
Pizza Toppings
Dipping Sauces
Method
Pizza Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together flour and salt.
- 3
Combine Ingredients
Add the activated yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/2 inch thick.
- 8
Add Toppings
Spread the mozzarella, cheddar, and Parmesan cheeses evenly over the dough. Top with pepperoni slices and sprinkle Italian seasoning on top.
- 9
Cut the Pizza
Using a pizza cutter or knife, cut the pizza into 16 equal strips.
- 10
Bake Pizza
Transfer the pizza to a baking sheet and bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden.
