Papa Dippa Recipe
Make Papa Dippa Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Mix until a dough starts to form.
- 4
Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Mix Filling Ingredients
In a mixing bowl, combine the mozzarella cheese, ricotta cheese, grated Parmesan cheese, chopped spinach, minced garlic, and black pepper. Mix well until fully combined.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 1/4-inch thick.
- 9
Fill Dough
Spread the filling mixture evenly over the rolled-out dough, leaving a small border around the edges.
- 10
Fold and Seal
Carefully fold the dough over to create a pocket. Pinch the edges to seal securely.
- 11
Bake
Transfer the filled dough onto a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.
Dipping Sauce Preparation
- 12
Combine Sauce Ingredients
In a saucepan, combine the tomato sauce, dried oregano, and red pepper flakes. Heat over medium heat until warmed through, stirring occasionally.
