Ny Style Crust Recipe

Dough Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm water (1.5 cups) with sugar (1 tbs) and active dry yeast (2 tsp). Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tbs). Mix well to distribute the salt evenly.

3. 3

   Combine Ingredients

   Once the yeast mixture is frothy, pour it into the flour mixture along with olive oil (2 tbs). Stir with a wooden spoon or dough hook until a rough dough forms.

4. 4

   Knead the Dough

   Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

5. 5

   First Rise

   Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

6. 6

   Preheat Oven

   Preheat your oven to 475°F (245°C) during the last 20 minutes of the dough's rising time.

7. 7

   Shape the Dough

   Once risen, punch down the dough and transfer it to a lightly floured surface. Divide it into two equal portions for two crusts. Roll out each portion into a 12-inch round.

8. 8

   Final Preparation

   Transfer the rolled-out dough to a pizza stone or baking sheet. Let it rest for an additional 10-15 minutes before adding your favorite toppings.