Name: Papa Johns Pizzas NY Style 3-Topping Pizza Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 4 cups All-purpose flour; 1.5 cups Warm water; 2 tsp Active dry yeast; 1 tsp Sugar; 1 tsp Salt; 2 tbs Olive oil; 1 cup Tomato sauce; 2 cups Mozzarella cheese, shredded; 1 cup Pepperoni slices; 1 cup Green bell pepper, sliced; 1 cup Mushrooms, sliced; 1 cup Red onion, sliced

PLAIN (RED OR WHITE)

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Activate the Yeast

In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the frothy yeast mixture and olive oil. Mix until a dough forms.

Make the Dough

Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

Knead the Dough

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.

First Rise

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Preheat the Oven

Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large circle about 14-16 inches in diameter.

Shape the Dough

Transfer the dough to a parchment-lined pizza peel or baking sheet. Spread the tomato sauce evenly over the surface and sprinkle with shredded mozzarella cheese.

Add Sauce and Cheese

Evenly distribute the pepperoni, green bell pepper, and mushrooms on top of the cheese. Feel free to choose any three toppings of your choice.

Add Toppings

Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.

Bake the Pizza

Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.

Cool and Slice

All-purpose flour

Warm water

Active dry yeast

Sugar

Salt

Olive oil

Tomato sauce

Mozzarella cheese, shredded

Pepperoni slices

Green bell pepper, sliced

Mushrooms, sliced

Red onion, sliced

NY Style 3-Topping Pizza

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Make NY Style 3-Topping Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Ny Style 3-topping Pizza Recipe

Ingredients

Dough

Toppings

Method

Dough Preparation