Jul 14 2026
RestaurantsPapa Johns PizzaGarlic Epic Stuffed Crust Recipe

Garlic Epic Stuffed Crust Recipe

Inspired by Papa Johns Pizza
Time2h
Serves8

Our signature garlic flavor stuffed into and drizzled on the cheesy crust. Served with Special Garlic Dipping Sauce.

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Ingredients

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Stuffed Crust

Garlic Dipping Sauce

Method

Preparing the Dough

  1. 1

    Activate Yeast

    In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together flour and salt.

  3. 3

    Make the Dough

    Add the activated yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.

  4. 4

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

  5. 5

    Let it Rise

    Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Preparing Stuffed Crust

  1. 6

    Incorporate Garlic and Cheese

    Once the dough has risen, punch it down and roll it out into a large circle, about 14 inches in diameter. Sprinkle the shredded mozzarella cheese and minced garlic around the edge of the dough.

  2. 7

    Fold and Seal

    Fold the edge of the dough over the cheese and garlic, pinching it to seal the filling inside.

  3. 8

    Prepare for Baking

    Transfer the stuffed crust to a greased pizza stone or baking tray. Preheat oven to 475°F (245°C).

Baking the Pizza

  1. 9

    Add Toppings

    Add your desired pizza toppings on top of the stuffed crust.

  2. 10

    Bake

    Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

Making Garlic Dipping Sauce

  1. 11

    Combine Ingredients

    In a bowl, mix together mayonnaise, sour cream, minced garlic, lemon juice, salt, and black pepper until smooth.

  2. 12

    Chill

    Cover and refrigerate the dipping sauce for at least 30 minutes before serving to allow the flavors to meld.

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