Name: Papa Johns Pizzas Garlic 5-Cheese Crust Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 1 tsp Active dry yeast; 3 ml Warm water; 2 tbsp Olive oil; 1 tsp Salt; 1 tsp Sugar; 3 cloves Garlic cloves, minced; 4 tbsp Unsalted butter; 1 cup Parmesan cheese, grated; 1 tsp Dried oregano; 1 tsp Black pepper; 1 cup Parmesan cheese, shredded; 1 cup Romano cheese, shredded; 1 cup Asiago cheese, shredded; 1 cup Fontina cheese, shredded; 1 cup Provolone cheese, shredded

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Original crust seasoned with garlic-parmesan sauce and a 5-cheese blend of parmesan, romano, asiago, fontina and provolone.

In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5 minutes until foamy.

Activate Yeast

In a large bowl, combine all-purpose flour and salt. Pour in the yeast mixture and olive oil. Mix until a dough forms.

Make the Dough

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Knead the Dough

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Let it Rise

In a saucepan over medium heat, melt the unsalted butter.

Melt Butter

Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.

Add Garlic

Stir in the grated Parmesan cheese, dried oregano, and black pepper. Mix until the cheese has melted and the sauce is smooth.

Combine Ingredients

In a bowl, combine the shredded Parmesan, Romano, Asiago, Fontina, and Provolone cheeses. Set aside.

Mix Cheeses

Preheat Oven

Once the dough has risen, punch it down and roll it out to your desired thickness on a floured surface.

Shape the Crust

Spread the garlic-Parmesan sauce evenly over the shaped crust.

Add Sauce

Sprinkle the 5-cheese blend generously over the sauce.

Add Cheese Blend

Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Bake

Remove from the oven, let cool for a couple of minutes, slice, and serve hot.

Serve

All-purpose flour

Active dry yeast

Warm water

Olive oil

Salt

Sugar

Garlic cloves, minced

Unsalted butter

Parmesan cheese, grated

Dried oregano

Black pepper

Parmesan cheese, shredded

Romano cheese, shredded

Asiago cheese, shredded

Fontina cheese, shredded

Provolone cheese, shredded

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Make Garlic 5-Cheese Crust Recipe in just 2h . Original crust seasoned with garlic-parmesan sauce and a 5-cheese blend of parmesan, romano, asiago, fontina and provolone.

Garlic 5-cheese Crust Recipe

Ingredients

Crust

Garlic-Parmesan Sauce

Cheese Blend

Method

Crust Preparation