Garden Fresh Pizza Recipe
Make Garden Fresh Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5 to 10 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil. Mix until the dough starts to come together.
- 3
Knead Dough
Turn the dough out onto a floured surface and knead for about 5 to 7 minutes until smooth and elastic. Form the dough into a ball.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.
Topping Preparation
- 5
Prepare Vegetables
While the dough is rising, slice the bell pepper, zucchini, and red onion. Set aside.
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) with a pizza stone inside if you have one.
Pizza Assembly
- 7
Roll Out Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to your desired thickness, about 12 inches in diameter.
- 8
Add Sauce and Cheese
Transfer the rolled-out dough onto a pizza peel or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border. Layer the fresh mozzarella slices on top.
- 9
Add Veggies
Distribute the sliced bell pepper, zucchini, and red onion over the cheese. Sprinkle with fresh basil leaves.
- 10
Season and Drizzle
Drizzle olive oil over the top and season with salt and pepper to taste.
Baking
- 11
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly.
- 12
Cool and Serve
Once baked, remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.





