Fiery Buffalo Chicken Pizza Recipe
Make Fiery Buffalo Chicken Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Buffalo Chicken Topping
Garnish
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Add the frothy yeast mixture and olive oil. Mix until a dough forms.
- 3
Buffalo Chicken Preparation
- 4
Mix Chicken and Sauce
In a large bowl, combine shredded chicken and buffalo sauce. Mix well to coat the chicken evenly.
- 5
Prepare Cheese Mixture
In a separate bowl, blend softened cream cheese until smooth. Fold in shredded mozzarella cheese until combined.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into your desired shape (round or rectangular).
- 8
Add Sauce and Chicken
Spread the cream cheese and mozzarella mixture over the pizza dough. Evenly distribute the buffalo chicken on top.
- 9
Bake Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Finishing Touches
- 10
Garnish
Remove the pizza from the oven and sprinkle with blue cheese crumbles and sliced green onions. Add fresh parsley for garnish.
- 11
Serve
Drizzle extra buffalo sauce over the top if desired. Cut into slices and serve hot.
