Feast Of Favorites Recipe
Make Feast Of Favorites Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Course
Side Dish
Dessert
Method
Main Course
- 1
Prepare Chicken
Preheat the oven to 375°F (190°C).
- 2
Marinate Chicken
In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the chicken breasts to the bowl and coat evenly. Let it marinate for at least 30 minutes.
- 3
Bake Chicken
Place the marinated chicken breasts on a baking sheet and bake for 25-30 minutes, until the internal temperature reaches 165°F (75°C).
Side Dish
- 4
Prepare Quinoa
Rinse the quinoa under cold water. In a pot, combine quinoa and vegetable broth. Bring to a boil.
- 5
Cook Quinoa
Reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the broth is absorbed.
- 6
- 7
Combine
Fluff the cooked quinoa with a fork and mix in the sautéed vegetables.
Dessert
- 8
- 9
Mix Ingredients
In a large bowl, whisk together sugar and eggs until pale and frothy. Stir in the melted chocolate mixture and vanilla extract.
- 10
Add Flour
Sift flour into the chocolate mixture and fold gently until just combined.
- 11
Bake Brownies
Pour the batter into a greased 9x9 inch baking pan. Bake at 350°F (175°C) for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
