Create Your Own Gluten-free Crust Recipe
150 cal /slice, 6 slices
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, baking powder, and salt. Whisk together until well mixed.
- 2
Combine Wet Ingredients
In a separate bowl, mix together the olive oil, water, and apple cider vinegar until well combined.
- 3
Add Optional Ingredients
If using, add garlic powder and dried oregano to the wet mixture, stirring to combine.
Forming the Crust
- 4
Combine Mixtures
Pour the wet mixture into the dry mixture, stirring until a dough forms. The dough should be slightly sticky but manageable.
- 5
Shape the Dough
Transfer the dough onto a piece of parchment paper. With your hands, press the dough into a round shape, about ½ inch thick. If necessary, use a rolling pin, but ensure to keep it floured to prevent sticking.
Baking the Crust
- 6
Preheat Oven
Preheat your oven to 425°F (220°C).
- 7
Bake the Crust
Transfer the shaped crust on the parchment paper to a baking sheet. Bake in the preheated oven for about 15-20 minutes, or until the edges are golden and the crust is firm.
Serving
- 8
Cool and Slice
Once baked, remove the crust from the oven and let it cool for a few minutes. Then, slice into 6 pieces and serve with your favorite toppings!
