Cheese Pizza Recipe
Make Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until foamy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then transfer to a floured surface. Knead the dough for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 6
Prepare Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Sauce and Cheese
Transfer the rolled dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the crust, leaving a small border. Sprinkle shredded mozzarella cheese on top.
- 8
Season and Bake
Drizzle olive oil over the pizza, sprinkle with dried oregano and black pepper to taste. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 9
Cool and Serve
Remove pizza from the oven, let it cool for a few minutes, then slice and serve hot.
