Carryout Special - Large 1-topping Pizza Recipe
Make Carryout Special - Large 1-topping Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough
Pizza Topping
Method
Making the Pizza Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, add it to the flour mixture along with olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and transfer it back onto a floured surface. Roll it out into a large circle, about 14 inches in diameter.
- 8
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the surface, leaving a small border around the edges.
- 9
Add Cheese and Topping
Sprinkle the shredded mozzarella cheese over the sauce, then add your choice of topping evenly on top.
- 10
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
- 11
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice into wedges and serve hot.
