Breadsticks Recipe
Make Breadsticks Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast mixture is frothy, add it along with the olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for about 1 hour or until doubled in size.
Shaping and Baking
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
Shape Breadsticks
Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thick. Cut into strips (about 1 inch wide and 6 inches long).
- 8
Prepare Topping
In a small bowl, mix garlic powder, Parmesan cheese, dried Italian herbs, and salt.
- 9
Arrange and Brush
Place shaped breadsticks on a baking sheet lined with parchment paper. Brush with olive oil and sprinkle the topping mixture evenly over the breadsticks.
- 10
Bake
Bake in the preheated oven for 12-15 minutes or until golden brown.
- 11
Cool and Serve
Remove from the oven and let cool slightly before serving. Enjoy your homemade breadsticks!
