Any Large Specialty Or 5-topping For Recipe
Make Any Large Specialty Or 5-topping For Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 7
Shape Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness and shape.
- 8
Add Sauce and Cheese
Transfer the rolled dough to a pizza stone or baking sheet. Spread your favorite pizza sauce over the surface and top with mozzarella cheese.
- 9
- 10
Bake
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 11
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.
