Jul 14 2026
Restaurants›Papa Johns Pizza›Any Large Specialty Recipe

Any Large Specialty Recipe

Inspired by Papa Johns Pizza
Time2h
Serves8

Make Any Large Specialty Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Toppings

Method

Dough Preparation

  1. 1

    Activate the Yeast

    In a small bowl, mix warm water (110°F/43°C) with sugar and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, combine all-purpose flour and salt. Mix well to ensure even distribution.

  3. 3

    Combine Ingredients

    Once the yeast mixture is frothy, add it to the flour mixture along with olive oil. Mix until a dough starts to form.

  4. 4

    Knead the Dough

    Transfer the dough onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic.

  5. 5

    Let the Dough Rise

    Place the kneaded dough into a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Assembling the Pizza

  1. 6

    Preheat the Oven

    Preheat your oven to 475°F (245°C) to ensure it is hot enough for baking.

  2. 7

    Shape the Dough

    Once the dough has risen, punch it down and transfer it back to a floured surface. Roll it out into your desired shape and thickness.

  3. 8

    Add Sauce and Cheese

    Spread pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese generously on top.

  4. 9

    Add Toppings

    Layer pepperoni slices, bell peppers, onion, and mushrooms as desired. Sprinkle dried oregano and basil on top for added flavor.

  5. 10

    Bake the Pizza

    Transfer the assembled pizza to a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

  6. 11

    Serve

    Remove the pizza from the oven, let it cool for a couple of minutes, slice it up, and serve hot.

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