Jul 14 2026

Veggie Recipe

Time30m
Serves4

Make Veggie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Herbs & Spices

Optional Toppings

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the bell peppers, zucchini, carrots, broccoli florets, and cherry tomatoes into bite-sized pieces.

  2. 2

    Mince the Garlic

    Peel and mince the garlic cloves finely.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  2. 4

    Add in the Chopped Veggies

    Add the chopped bell peppers, zucchini, carrots, and broccoli to the skillet. Sauté for 5-7 minutes until the vegetables are tender yet crisp.

  3. 5

    Season the Veggies

    Sprinkle salt, black pepper, and Italian seasoning over the vegetables, stirring well to combine. Cook for another 2 minutes.

  4. 6

    Add Cherry Tomatoes

    Finally, add the cherry tomatoes and cook for an additional 2 minutes until they are slightly blistered.

Serving

  1. 7

    Plate and Serve

    Remove from heat, and if desired, sprinkle with Parmesan cheese and drizzle with balsamic glaze before serving.

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