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Ingredients
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Main Ingredients
Cajun Spice Mix
Method
Preparation
- 1
Make the Cajun Spice Mix
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix well to ensure all spices are evenly distributed.
- 2
Prepare the Salmon
Pat the salmon fillets dry with paper towels. This will help them sear better. Brush both sides of each salmon fillet with olive oil and then generously coat them with the Cajun spice mix, ensuring an even layer of seasoning on both sides.
Cooking
- 3
- 4
Serve
Remove the salmon from the grill and let it rest for a few minutes. Serve hot with your choice of sides, such as grilled vegetables or a fresh salad.