Seafood Salad (garden Or Caesar) Recipe
Choice of Mahi or Ono Shrimp
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Salad Base
Caesar Dressing (optional)
Garnish
Method
Prepare the Seafood
- 1
Cook Mahi Mahi
Preheat the grill or a skillet over medium-high heat. Brush the Mahi Mahi fillet with 1 tablespoon of olive oil and season with salt and pepper. Grill or cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Remove from heat and let it cool before flaking into bite-sized pieces.
- 2
Cook Shrimp
In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and let cool.
Assemble the Salad
- 3
Prepare Salad Base
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix the ingredients.
- 4
Add Seafood
Add the flaked Mahi Mahi and cooked shrimp to the salad base. Toss gently to combine.
Make Caesar Dressing (optional)
- 5
Combine Ingredients
In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, minced garlic, Worcestershire sauce, salt, and black pepper until smooth.
- 6
Dress the Salad
Drizzle the Caesar dressing over the seafood salad and toss gently to coat all the ingredients.
Garnish and Serve
- 7
Garnish the Salad
Sprinkle the chopped fresh parsley over the salad, and serve with lemon wedges on the side.
- 8
Serve
Divide the seafood salad into serving bowls and enjoy your refreshing dish!