Shrimp Cocktail Recipe
Make Shrimp Cocktail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Cocktail Sauce
Method
Shrimp Preparation
- 1
- 2
Poach the shrimp
Once boiling, reduce the heat to medium-low and add the shrimp. Cook for 2-3 minutes until the shrimp are pink and opaque. Do not overcook.
- 3
Ice bath
Remove the shrimp with a slotted spoon and place them in a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
- 4
Drain and chill
Drain the shrimp from the ice bath and place them on a paper towel to remove excess water. Refrigerate until ready to serve.
Cocktail Sauce Preparation
- 5
Mix the sauce
In a medium bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt. Stir well until fully mixed.
- 6
Taste and adjust
Taste the sauce and adjust the salt or horseradish according to your preference for spiciness.
Serving
- 7
Plate the shrimp
Arrange the chilled shrimp on a serving platter.
- 8
Serve with sauce
Serve the shrimp with the cocktail sauce on the side for dipping.