Shrimp & Chips Recipe
Make Shrimp & Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Chips Preparation
Tartar Sauce
Method
Shrimp Preparation
- 1
Season the Shrimp
In a mixing bowl, combine the large shrimp with garlic powder, paprika, salt, black pepper, and olive oil. Toss until the shrimp are evenly coated. Allow to marinate for 15 minutes.
- 2
Cooking the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and set aside.
Chips Preparation
- 3
- 4
Fry the Chips
Once the oil is hot, carefully add the potato wedges in batches. Fry for about 5-7 minutes or until golden brown and crispy. Remove the chips and place them on paper towels to drain excess oil. Season with salt immediately.
Tartar Sauce Preparation
- 5
Mix the Tartar Sauce
In a small bowl, combine mayonnaise, dill pickle relish, lemon juice, salt, and black pepper. Stir until well combined. Chill in the refrigerator until ready to serve.
Serving
- 6
Plate the Dish
On a serving platter, arrange the crispy chips and top with the cooked shrimp. Serve with the chilled tartar sauce on the side.