Salmon / Snapper / Ahi Recipe
All burgers include coleslaw, tomato, cheddar/jack cheese, house-made tartar sauce
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Ingredients
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Burgers
Coleslaw
Tartar Sauce
Toppings
Method
Burgers
- 1
Coleslaw
- 2
Make Coleslaw
In a large bowl, combine shredded cabbage and shredded carrot. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage and carrot mixture and toss well to combine. Refrigerate until ready to serve.
Tartar Sauce
- 3
Prepare Tartar Sauce
In a small bowl, mix together mayonnaise, dill pickles, capers, lemon juice, and fresh dill. Stir until all ingredients are well combined. Adjust seasoning to taste and refrigerate until ready to use.
Assembly
- 4
Assemble the Burger
On the bottom half of each burger bun, place a cooked fish patty. Top with coleslaw, a slice of tomato, and cheese (either cheddar or jack, or both). Spread a generous amount of tartar sauce on the top half of the bun, then close the burger and serve immediately.