Poke Bowl Recipe
Fresh Ahi tuna marinated in soy sauce, served over rice with avocado and seaweed salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Ahi Tuna
Base and Toppings
Method
Marinated Ahi Tuna
- 1
Prepare the Ahi Tuna
Cut the Ahi tuna into small cubes and place them in a mixing bowl.
- 2
Marinate the Tuna
In the same bowl, add soy sauce, sesame oil, chopped green onions, sesame seeds, and sriracha. Gently toss the tuna to coat it evenly with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Base and Toppings
- 3
Prepare the Sushi Rice
Cook sushi rice according to package instructions. Once cooked, let it cool slightly before using.
- 4
- 5