Pina Colada Recipe
Classic tropical cocktail with rum and coconut.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Blend Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice.
- 2
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy, ensuring all ingredients are well combined.
- 3
Taste and Adjust
Taste the mixture and adjust the sweetness or creaminess by adding more coconut cream or pineapple juice if desired.
Serving
- 4
Pour Into Glass
Pour the blended mixture into a chilled glass.
- 5
Garnish
Garnish the cocktail with a slice of fresh pineapple, a maraschino cherry on top, and a paper umbrella for a tropical feel.
- 6
Serve Immediately
Serve the Pina Colada immediately while it's cold and refreshing.